Unit 3 quiz
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Question 1 of 11
1. Question
What is your name that you signed up for the course with and your contact information.
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Question 2 of 11
2. Question
Healthy eating habits require
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Question 3 of 11
3. Question
List two ways to involve children in meal planning:
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Question 4 of 11
4. Question
Encourage children’s healthy eating habits by:
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Question 5 of 11
5. Question
List 3 Food Groups from the Canada Food Guide:
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Question 6 of 11
6. Question
Children should be served sugary foods for snacks:
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Question 7 of 11
7. Question
It is important to know the age and development stage of children when preparing meals and snacks
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Question 8 of 11
8. Question
List 4 foods which are more likely to cause allergies:
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Question 9 of 11
9. Question
List 3 signs of an allergic reaction:
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Question 10 of 11
10. Question
Name 3 foods that cause choking when given to children under 4 years old:
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Question 11 of 11
11. Question
Food preparation provides opportunities for children’s development. Describe 4 things children are learning when they are helping with meal preparation and cooking.
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